Breakfast: apple
Lunch: wholemeal bread 1 slice 400g, seafood cocktail (5), salad, lettuce, cucumber, pepper. Apple, satsuma.
Snacks: 2x hifi bars. (6).
Dinner: quorn chicken pieces, Nandos sauce 2.5 syns, cheese HEXA, HEXB BFree wrap. Salad, cucumber, radishes, spring onion, peppers.
Total...