Friday 9th October 2009 Red Day
Brunch: Bacon, eggs, mushrooms, 2 Quorn sausages and 2 slices of WW WM Bread (HEXB)
Afternoon Snack: Apple
Dinner: Chicken with stir fry veggies – cabbage, carrot, bean sprouts, mushrooms and onion with a stir fry sauce (6 syns)
Evening Snack: 2 Alpen...