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There's was a really fantastic recipe for Lemon and Ginger ice-cream in the 40th anniversary mag supplement a month or so back. I make it ALL the time and the WHOLE family love it. You whisk one egg white, add 2 tubs vanilla Mullerlight, 6 - 8 tbsp. sweetener, juice of 1 lemon (or I use from a...

Delicious low syn puds with quark I use Quark a LOT for puddings. One of my favourites is a meringue nest, covered with forest fruits (frozen ones are great), plenty of sweetener, and then top with Quark. For an extra treat, add another meringue next on top. Scrummy. And at 2.5 syns (of 5 if...