GREEN DAY
Breakfast - 28g Shredded Wheat with milk
Lunch - Mixed salad, peppers, toms, cucumber, roasted Butternut Squash and feta cheese
Dinner - Honey&Mustard Chicken with peppers, onions and mushrooms served with Spring onion mash pots and Broccoli
Snack - Carrot, Orange, pineapple
HEXA-...