I'm currently doing up some soup choices but here's my "lunch" stuff which might help...
Bagel - New York Bagel = 6 pp
Bagel - WW Bagel = 4 pp
Bread - 1 slice wholemeal/white, Granary: 2 pp
Bread - ½ baguette: 10 pp
Bread - Cuisine de france, demi baguette 120g = 8 pp
Bread - Granary bread...