the book says veg aloud in induction is artichoke hearts, asparagus , aubergine, bamboo shoots, bean sprouts, beet greens , broccoli, brussel sprouts , cabbage, cauliflower, celeriac, chard, courgettes, dandelion greens,french beans,kale,kohlrabi, leek , mange-tout peas, okra, onions ,pumkin...