Brunch: Oat porridge with apples, flaxseeds, sunflower seeds, cinnamon, agave syrup and milk.
Snack: 1 piece of dark chocolate, two handful of peanut rings.
Dinner: Pasta cassrole, spelt pasta, broccoli, mushrooms, onions, and garlic. Also a tomato, cucumber, corn, and feta cheese salad.