Tuesday, 13.01.15
Green
Brunch: quorn sausage sandwich
Dinner: onion and potato bake
Snacks: salad, left over tagliatelle, benefit bars, baked beans
Drinks: coffee, oatley, fizzy water
syns: bread 2, coconut oil 4, butter 3
HEs: oatley (2HEa), cheese (HEa), bread (HEb), benefit bars (HEb)