Found this , hope it helps
4 Egg Whites
16 tbsp Splenda (allow 4 tbsp per Egg White)
Preheat oven to 110C
Line a baking sheet with non-stick baking paper.
In a large clean, greasefree bowl, whisk egg whites into soft peaks.
Whisk Splenda in a tablespoon at a time till stiff then fold in...