Search results

I never eat eggs other than those from my own hens. I'm fortunate that I'm able to keep chooks that provide me with lovely fresh, organic, free range eggs every day.:)

I've not had that experience but I have been drinking small amounts of Coke Zero but watered down with loads of ice until it's just coloured water! The other day I had some 'neat' and it tasted far too sugary and yucky. Amazing how your tastes change so quickly.:)

Made it last night but did it with single cream because I did it from memory and thought it was single not double. Anyway, tasted lovely but the texture was more like a sorbet, might try it tomorrow with double cream. Would it come good in an ice cream maker?

I'm in the same boat - off to Italy for 5 days at the end of this month and know that my family will be trying to force feed and drink me :rolleyes: - not really sure whether to give in gracefully and go back on induction when I get back or just try to stay strong and pass on all those lovely...

hiya, according to My Fat Secret - there's 0 carbs and 2.4g of fat in a babybel light and again 0 carbs and 6.3g of fat in a babybel cheddar which is the one i prefer. I think it may be safe to say there's no carbs!!:D

Okay, I'm going to visit family in Italy at the end of March, only for a five day break but it's going to be very, very difficult to stick to 20 or even 40g of carbs per day. :sigh: While I'm really looking forward to seeing my folks, I'm dreading the mealtime situations with wanting to eat, not...

babybel cheese wrapped in a slice of roast beef. Lovely.

does anyone know? I have found a figure for vanilla extract but not being very competent around the kitchen, I'm not sure if it's the same thing. The reason I ask is because I just lovvvvve vanilla custard and my brain suddenly had a wave ;).... so I put a teeny weeny drop of vanilla essence...

Good thinking Batman, :D will try that. I'm making the transition to decaff a bit at a time, I've mixed up 1/3 normal coffee with 2/3 decaff and each time I have a coffee, only in the mornings, I add decaff into the tin so I'm already on decaff probably but my brain thinks I'm still on...

Booooo, :sigh: just coming up to the end of week 2 on induction and last night felt a bit bloated. This morning couldnt resist getting on the scales and have stayed the same since last Tuesday. I've been checking through what I've been eating and come to the conclusion that it must be the sf...

That's awful news, so sorry.

2 lbs this week, was hoping for a bit more but hey, 2lbs is 2 lbs!:D

I'm struggling too and end up scoffing a measured heap of raw spinach leaves to make up the carbs. I'm also struggling to get the fat/protein ratio right. Whatever I seem to eat has loads of protein and not so much fat. Cheese is pretty good but with only a few ounces allowed it still leaves a...

Phew, thanks for the reassuring response, I've just had my morning coffee with a desert spoon of single cream and almost choked on it when I read the thread title!:eek: I'm a real bore and have to have a coffee first thing, not bothered for the rest of the day and will happily :sigh: drink Green...

Ive been using it for months and it helps me to moderate my eating and to maximise my activity. It's great!:)

this thread is cracking me up with laughter, thank you, what a tonic! xx

Hello, my name is Anna and I started my low carb diet last Monday. I've struggled with my weight all my life but had done well a few years ago on Atkins. Last year tried Celebrity Slim and lost about a stone but have put 10lbs back on. My downfall is fruit and pasta. I'm half Italian and spend a...