sunday 16th january 2011
brunch: 3 cauldron lincolnshire sausages (1.5), baked beans, mushrooms, w/m toast (B), hash brown (2 syns) and ketchup (1 syn)
dinner: cheesy vegetable pasta bake (pasta, white sauce (5 syns), cheese (2 x A's), mushrooms, courgette, aubergine, green beans, peppers...