HASH BROWNS

Donnie46

Slow but sure....

• 11 July 2009

• #1

Hash Browns


Ingredients:-

2lb/800g Potatoes
6 Spring Onions
1 Egg, beaten
1 tsp Oregano
Salt and Pepper


Method:-

Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.

Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.

Divide the hash browns into 8 and chill for 20 minutes,

Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.



Syn free on Green.

 

J

jazzy001

Member

• 12 July 2009

• #2

Can you use this on EE with bacon, beans etc.

 

Donnie46

Slow but sure....

• 12 July 2009

• #3

Yes, I'm sure that would be OK. X

 

Sarah-Jayne

Gold Member

• 13 July 2009

• #4

Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

 

C

c27858

Full Member

• 13 July 2009

• #5

To get rid of the liquid, put the grated veg into a clean tea towel and then twist it round to enclose the veg and squeeze really hard. I find it works all the time.

 

victorial85

A moaning old boot!!!!

• 13 July 2009

• #6

Sarah-Jayne said:

Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!

Click to expand...

Thats what happened to me last time I tried to make something similar. It never occured to me to really get AS MUCH liquid out as possible. Now I know!!!!

 

henna!

I can do this............

• 13 July 2009

• #7

i can never get them to bind! I put them in the frying pan and then i cant get them to flip!

 

Donnie46

Slow but sure....

• 14 July 2009

• #8

Thanks for the tips girls, it's much appreciated. X

 

henna!

I can do this............

• 15 July 2009

• #9

tried these again tonight with all your lovely tips and they can out beautifully!!! Nice work!

 

Donnie46

Slow but sure....

• 15 July 2009

• #10

Well done Henna, that's great. X

 

Tigger2000

Full Member

• 11 October 2009

• #11

Mmmm sound great another to add to my list to try.

 

R

rainyncadiebell

Full Member

• 13 October 2009

• #12

im the same as sarah jayne but will try these again x

 

sarahandmolly

Gold Member

• 13 October 2009

• #13

Mmm now I am doing EE, I may make a batch up tonight and fry tomorrow morning for brekkie with bacon / sausage!!! Mmmmm xx

 

craftylucyloo

Gold Member

• 13 October 2009

• #14

mmmmm yummy must try these.

 

graciebabes

will hit target this time

• 24 May 2011

• #15

these sound fab, going to attempt them tomorrow for me and my boyf as we always have a nice big brunch on a wednesday x

 

sarah5298a1

Silver Member

• 27 May 2011

• #16

i par-boil potatoes before i grate them as i find they go soggy and under cooked x

 

Andrea2012

Member

• 23 January 2012

• #17

Great idea for dinner tonight! thanks for sharing!

 

S

sprinkledwithsugar

Member

• 24 January 2012

• #18

These sound yum, definitely going to give them a go on Sat morning for my EE fry-up

 

kayleigh39

Born Lucky

• 29 January 2012

• #19

hi,
I am new to all this. These sound lovely, would they be Syn free on EE?
Thank you

 

S

sarah16

New Member

• 30 January 2012

• #20

I'm just in the process of making these they are chilling at the min, thanks for the tips all