Babybel burgers?

[MetalMaiden]

I saw a recipe on here aaages ago for homemade burgers that have Babybel cheeses in the middle, so that when they cook the cheese melts. I'm thinking of trying a few Extra Easy days and I bet these would be great for my family. Does anyone have a recipe for these?

 

[sl1nkyminny]

I don't have the recipe but they spin amazing ! Gonna keep my eye on here!

 

[heyxtara]

I've done these before.

I used extra lean beef mince, all mixed up with salt, pepper, one beaten egg and a finely chopped onion to make the burgers, and literally just pressed a babybel into the middle, before molding the meat around it.

I've found they cook best in the oven on high for about half an hour - they tend to fall apart somewhat if doing them in the frying pan!

 

[SaraD123]

I had these last night, I put some parsley and mustard in the mixture and didn't bother with the egg, I wish I'd put more seasoning in but otherwise they were lovely and will definitely be a favourite! I made them the night before, used them straight from the fridge and they didn't fall apart at all.

 

[SaraD123]

These are the ones I made. I cooked them in a griddle pan for a bit more of a BBQ taste

 

[MetalMaiden]

Ooh thanks everyone, I'll serve up these this week with some Slimming World chips

 

[BlondieSam]

I can't wait to try these! They sound yummy. x

 

[Skulldilocks]

How much mince would you need for 2 people? And is the egg to keep it bound together? would it be one egg per 2 burgers?

 

[Princess_Stevie]

How much mince would you need for 2 people? And is the egg to keep it bound together? would it be one egg per 2 burgers?

A 500g pack of mince made me 6 decent sized burgers. I don't put any egg in mine as I find the burgers hold together well enough without.

 

[Skulldilocks]

SIX?! Woah thats good, will have to use meatmince for some other meals as well then as only have 2 mouths to feed and I think burgers for 3 days straight would be a bit silly thanks Stevie

 

[KelsH]

Sounds yum will have to try these. I've added worchestershire sauce in the normal SW burgers that helps gel it all together instead of an egg.

Skulldilocks you could make a batch of them minus the cheese & freeze until you need them. Then just de-frost & pop the cheese in b4 cooking

 

[Skulldilocks]

I ended up making 4 out of 500g. big Man Vs Food style burgers. YUM used worcestershire sauce and 1 egg, deffo going to be making this again!!

 

[Princess_Stevie]

SIX?! Woah thats good, will have to use meatmince for some other meals as well then as only have 2 mouths to feed and I think burgers for 3 days straight would be a bit silly thanks Stevie

No problem. What I did was freeze them. I make my own meals at home, so I am only cooking for myself. I had two burgers and then froze the other four in batches of two. Next time I fancy them I can just take them out of the freezer to defrost the night before.

Alternatively, you could split the mince and make your burgers and then use the rest to do a bolognese, chilli, etc.

 

[Chipsticks]

These sound diiiiirty!

Added to my must try list!

 

[green eyed monster]

These sound diiiiirty!

Added to my must try list!

THIS . with little bells on... nom.

 

[green eyed monster]

i had these tonight, but with pork mince.

and i may have topped them with bacon, fried mushrooms and onions and a runny fried egg.

 

[Chipsticks]

Omg. You are a dirty dirty person.

That's food porn right there ^^

Sent from my HTC One using MiniMins.com mobile app

 

[green eyed monster]

Omg. You are a dirty dirty person.

That's food porn right there ^^

Sent from my HTC One using MiniMins.com mobile app

lol just roll me in bacon and call me shirley......

 

[Chipsticks]

lol just roll me in bacon and call me shirley......

Careful now, I'm hungry. And I love bacon!

 

[green eyed monster]

lmao!!