Extra Easy: Has anyone tried anything from this months mag?

I'm only on my 2nd week of SW & I cooked one of the pasta sauces from the magazine. It was chicken, bacon, leek & quark. I don't like quark so I used half fat creme fraishe instead & counted the syns. Really tasty & husband loved it too. Took me all of about 15min for the whole meal.
 
I have cooked the mushroom stroganoff from the book that came wit it. It was delicious
 
I've made the spinach and mushroom cannelloni and it was lovely. A bit of preparation required but it definitely worth it!
 
I made the Mac cheese - looked a bit weird but tasted fine. Never had mac cheese with tom puree in it before and would leave it out if I do it again (won't be for a while as it made 6 nor 4 portions! so have 4 portions in the freezer).

Denise
 
We are having mac and cheese for tea, I have some American friends and it looks just like there's they use tomatoes sauce in there's so very sweet x
 
We had the Singapore Beef but it was a bit spicy for us, bearing in mind my daughter calls me a light weight where spices are concerned!!

Kathy
 
The cheesey chips haha, theyre amazing. I made the carribbean pepperpot stew but not sure if that was this months or a previous mag (was gorgeous if a little spicy I added a coconut flavour greek muller yogurt to cool it a bit and it was FAB! .x.x.
 
I LOVE the coke chicken. It works well with other pops too, irn-bru tastes like sweet and sour! yummy!
 
I am fancying mushroom stroganoff, vegetable tagine, turkish delight sorbet, apple and cranberry strudel, toffee and banana crumble pots out of the little booklet! Going to try mushrooms stroganoff next week
 
I did the diet coke chicken, was good. And the Singapore beef - think hubby would eat it every day if he could! Loads in there I want to try - Maryland chicken is next on the list I think! X
 
I've done the diet coke chicken and the mac and cheese. Both were delicious and made a good change from the curries and chillies I normally have. I'll be having the cheesy chips this week too. If you use fanta zero you get a great sweet and sour sauce aswell :)
 
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