Want to make a frittata or quiche type thing to last a few days in the fridge. I've just bought quark and fromage frais which I've never cooked with before. Does anybody have a recipe for me, pretty please?
Well, moreso the egg/quark ratio as most recipes on here just say 'a tub of' but I don't live in the UK and the tubs here are huge so if anybody could help me on that front, they rest is pretty obvious. Thanks in advance.
Well, moreso the egg/quark ratio as most recipes on here just say 'a tub of' but I don't live in the UK and the tubs here are huge so if anybody could help me on that front, they rest is pretty obvious. Thanks in advance.
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