queeniescakes
Member
Made this today and it's delish (I normally hate All-Bran!). It works out to be 74 syns per loaf, or 6 syns per slice when you cut it into 12 slices like me 
. I know there is a similar recipe on here, but this gives bigger (proper ;-)!) sized pieces and doesn't use any nasty artificial sweeteners.
Mix together the All Bran, raisins, sugar and 250ml milk and leave in a cool place overnight.
The next day, grease and line the base of a 1lb loaf tin and preheat the oven to 180c.
Fold in the flour and additional 125ml milk to the All Bran mixture. Mix well and turn into the prepared loaf tin.
Bake for about 45-50 minutes until the loaf is risen and golden. It will be firm to touch and spring back when lightly pressed. Leave to cool a little then turn out onto a wire rack.
This is apparently even better if wrapped when cold and left until the next day!
. I know there is a similar recipe on here, but this gives bigger (proper ;-)!) sized pieces and doesn't use any nasty artificial sweeteners.- 50g All Bran cereal
- 150g raisins or other dried fruit of choice
- 100g light brown sugar
- 250ml milk
- 125g self raising flour
- 125ml milk
Mix together the All Bran, raisins, sugar and 250ml milk and leave in a cool place overnight.
The next day, grease and line the base of a 1lb loaf tin and preheat the oven to 180c.
Fold in the flour and additional 125ml milk to the All Bran mixture. Mix well and turn into the prepared loaf tin.
Bake for about 45-50 minutes until the loaf is risen and golden. It will be firm to touch and spring back when lightly pressed. Leave to cool a little then turn out onto a wire rack.
This is apparently even better if wrapped when cold and left until the next day!
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