I think I'm going to have a quick look through it before I decide whether or not to buy it! I've got so many SW cookery books that I don't use already so don't want to waste money on another one which I don't use.
I think I'm going to have a quick look through it before I decide whether or not to buy it! I've got so many SW cookery books that I don't use already so don't want to waste money on another one which I don't use.
Yeah, you see I'm kinda thinking that its just another book with a collection of already published recipes. What I mean is, we already know how to do fish and chips, several Chinese dishes, pizzas, Indians...what else is there?
Over the years, I have seen recipes jazzed up a bit but essentially the same repeated over and over in the SW magazines.
Its not a problem for me, I still buy the mag but what I'm saying is, is the new book really going to have anything new in it!! ? lol