Returning to slimming world new start

laura1986

New Member
Hi guys
I need help , I am starting again from scratch with about 20lbs to loose ...
I work a long day shift lead life and really need help getting through ... The only foods I hate are chicken and banana and fish ( I do like tuna ) but I need low syn snack ideas that I can eat on the go as I rarely get a break over 12 hours .... Any ideas support wood help and I'll happy support anyone along the way
Laura
 
I tried sweet corn fritters from the SW site the other day, found them a bit eggy so added some smash which improved them. X
 
Sw quiches are great to make in advance or crudite. You could make falafel or curried dahl loaf.

Sent from my GT-I9195 using MiniMins.com mobile app
 
Sw quiches are great to make in advance or crudite. You could make falafel or curried dahl loaf.

Sent from my GT-I9195 using MiniMins.com mobile app
I often make the curried dahl loaf specifically to take to work over a couple of days. It's even better cold as it firms up more. And it's Free!
 
Boiled eggs are a life saver and loads of fruit! Quiche is a really good one as well I'm totally on board with that one!
 
I often make the curried dahl loaf specifically to take to work over a couple of days. It's even better cold as it firms up more. And it's Free!

This sounds right up my street, please can you point me in the direction of a recipe?
Thanks :)
 
This sounds right up my street, please can you point me in the direction of a recipe?
Thanks :)
This is Pete's version from his recipe thread:
Pete’s Chickpea Dahl (2014)
Serves 4
Ingredients
3 medium size eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Aldi Chickpea Dahl (ff)
S & P

Method

Cook the rice as per the packet instructions, drain in a sieve then allow to cool.
Pre-heat the oven to 180C.
Mix the rice with the chickpeas & eggs, season well.
Tip the mixture in to a shallow tin tray, lined with greaseproof paper, cook for 25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Lift the mix from the tin & allow to cool on a wire rack.

Several supermarkets do a chickpea dahl, just check they are free (I use Tesco's). I also use just plain rice I cook myself, and sometimes I add chopped onion fried in Frylight as well. It's very versatile - play about with it to suit your tastes!
 
Forgot to add, if you use plain rice you will probably want to up the seasoning - curry powder, chilli, etc.
 
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