Pulled pork recipe.... Lost
- Thread starter Lili1110
- Start date
stace77
Full Member
Joint of pork (fat removed)
3 tbls of balsamic vinegar
5 tbls of worstershire sauce
2 crushed garlic cloves
2 tbls of mustard or mustard powder
2 tbls of sweetner
500g jar of passatta.
Put all of the above in a pan an cook for 10/15 mins, whilst doing that sear the pork, then transfer the lot to your slow cooker, cook for about 7 hours.
I serve mine up with uncle bens mexican rice, taco trays and salad xx
3 tbls of balsamic vinegar
5 tbls of worstershire sauce
2 crushed garlic cloves
2 tbls of mustard or mustard powder
2 tbls of sweetner
500g jar of passatta.
Put all of the above in a pan an cook for 10/15 mins, whilst doing that sear the pork, then transfer the lot to your slow cooker, cook for about 7 hours.
I serve mine up with uncle bens mexican rice, taco trays and salad xx
smartie831
Full Member
oh yum!! I'm going to try this one!
dudette2001uk
I will be a Princess!
Yum! This sounds lush! Does anyone know how long this would take in the oven?
- 1.5-2kg pork shoulder, all fat removed
- 5 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 500g passata
- 3 tbsp balsamic vinegar
- 2 cloves of garlic, crushed
- 3 tbsp sweetener
- Salt and freshly ground black pepper
- In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
- Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan sprayed with low calorie cooking spray. Transfer to a roasting tin lined with aluminium foil and pour the sauce over the pork making sure all the meat is covered. Cover with the foil and bake on 160°C/140°C Fan for 4-5 hours.
- Remove the pork from the oven and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.
This is the recipe from the SW website, it sounds delish and I will be making it soon!
Where there's a will.....
Full Member
Made this today using babymama's recipe. It came out really well. Didn't bother with the foil........ just chucked everything in a casserole dish with a lid on. Have tasted some and its delish. Think next time I will try with the smoked paprika as well as suggested!!!
clairebrookes
Full Member
I love this recipe. I never bother simmering the sauce though, the way I see it its quite thick anyway because of the passata and its going in the oven for 5 hours, if it ain't nice by then it never will be.
Deffo going to try it with smoked paprika.
Deffo going to try it with smoked paprika.
