0pt soup - How do you make yours?

Discussion in 'Weight Watchers' started by Marie_D, 13 January 2008 Social URL.

  1. Marie_D

    Marie_D Gold Member

    I've noticed that quite a few of us are eating a lot of 0pt soup, so I just though it would be interesting to find out what people use to make theirs?

    I just made the nicest one I've ever made! It was absolutely gorgeous!! OH won't usually even taste it when I make it (I don't think he's keen on the idea of homemade soup - I can see why, because I used to be the same - blended vegetables, eww, lol), he just had a mouthful of the one I made today and even he said it was "bloody lovely!" :D

    Anyway, enough of my boasting about my beautiful soup :p

    I made a big container of it (will do about 4 big bowl fulls) using 2 veg stock cubes, 5 carrots, 5 small red onions, half a butternut squash and LOADS of black pepper.

    Yum yum yum yum yum!! Think I'll have some more later (I'm a bit stuffed after the big bowl I've just eaten, otherwise I'd be having some more now, heehee).

    So, come on people, share your secrets....
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  3. Redpam

    Redpam Living the Life

    Start Weight:
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    I make it for my Mother.

    1 can tomatoes
    1 large onion
    2/3 carrots large
    1/2 courgettes
    1 vegetable stock cube.
    Enough water to cover sat and pepper
    Simmer until soft then blend. delish.

    This makes a large saucepanful.

    If I have not got courgettes I use swede.
  4. Jools

    Jools Gold Member

    Start Weight:
    Current Weight:
    Goal Weight:
    I love 0points soup!

    I use:-

    carton of tomato passata
    2 veg stock cubes.

    When its cooked I split it and blend half then put the blended half back in the chunky bit.


  5. pandora

    pandora finding my way again !

    Goal Weight:
    i buy a veg pack (some supermarkets call it winter warmer pack) & boil it all with a tin of chopped tomatoes, thats yummy, or i get the medeteranean vegetables from iceland & boil with a tin of tomatoes.
  6. mrs-p

    mrs-p Member

    I fry lots of onions, carrots & celery in o point spray oil.
    Add lots of water and 2 knorr chicken stock cubes (if you have not tried these, then you must, they are THE FUTURE!)
    Cook until veg is all soft
    Blitz and add lots of white pepper

    A variation would be to add tinned tomatoes and coriander.
  7. paula 36

    paula 36 Gold Member

    thanks for posting them ,sounds really tastyxx
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