rumbly-tums
Slowly but surely x
I bout a cheap cut of lamb (Lamb breast - slightly fatty). It was only £3 for a good sized joint. Its the cheapest cut of lamb at your butchers, ask him to save you some!
I cooked it on gas mark 1 for 4 hours wrapped in foil. And OMG! It was so tender, it fell apart when I tried to slice it. It was more tasty than shoulder and I love shoulder. It fed me, my daughter and hubby - they had it with rice and veg - I had it with a ton of leek and cabbage.
Try it, I beg you - it takes the edge of expensive carbing!
I cooked it on gas mark 1 for 4 hours wrapped in foil. And OMG! It was so tender, it fell apart when I tried to slice it. It was more tasty than shoulder and I love shoulder. It fed me, my daughter and hubby - they had it with rice and veg - I had it with a ton of leek and cabbage.
Try it, I beg you - it takes the edge of expensive carbing!