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A treat for Mothers day for me

Discussion in 'Lighter Life Forum' started by bumpybean88, 18 March 2007 Social URL.

  1. bumpybean88

    bumpybean88 Full Member

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    Hi all, I have just finished my mothers day treat, I made the lovely crisps from the recipes that I was given by my LLC.They were truly yummmmm I made them using the chicken sachet, and I am a very happy mummy:drool:
     
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  3. sonkie

    sonkie Gold Member

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    How did you make them......ooooo can you post the recipe pls
     
  4. bumpybean88

    bumpybean88 Full Member

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    Mix a soup pack into a smooth paste, spread on a plate or greaseproof paper in bitesize pieces and microwave for 1 1/2-2 mins.when they start to bubble open up and let it them settle for a sec. Keep opening the door and letting them settle until they start to turn golden colour.I added some salt to give them a bit of extra taste.Take them out of the microwave and let them cool, then peel off and enjoy mmmmmmmm.There you have Chicken crisps.
     
  5. skinnyjan

    skinnyjan Full Member

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    HI!

    A slight warning.. I made these from the thai chilli and havent been able to face it since.. they were great but just alittle too flavour-concentrted for my taste.. not enough flavours to risk going off any more so I'm sticking to the liquids!! ;O)
     
  6. bumpybean88

    bumpybean88 Full Member

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    The recipe I had was for making them using the veg sachet,however I braved it and used the chicken.They were soooo lovely,I hope I will be dreaming of LL crisps tonight,not after last nights pie and chips nightmare:eek:
     
  7. KD

    KD Gone fishing

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    I'm so excited for you!!

    Ummm. I think:confused::D
     
  8. bumpybean88

    bumpybean88 Full Member

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    I have seen unofficial recipes with food packs on the LL forum, if that helps
     
  9. Sez

    Sez has started again!!

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    My llc gave us all a print out of the "unofficial" recipes to try out, last week. Is it likely that yours will do the same?

    (I am making "chicken stuffing" out of a pack later to have when they all eat the huge roast din dins I have just been putting together.....and shedding tears over.)
     
  10. sonkie

    sonkie Gold Member

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    Did you spread them out thinly ????
     
  11. bumpybean88

    bumpybean88 Full Member

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    Yes quite thinly as they seem to cook around the outside and are still soggy in the middle, I put only 3 on aplate to start just to see how it went
     
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  12. sonkie

    sonkie Gold Member

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    Cool thanx, I did have a try before you put this on and made them a bit too thick ....lol. Better luck next time.
     
  13. SoonBeSlim... It'sTrue!

    SoonBeSlim... It'sTrue! Full Member

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    I too really love the crsips.

    I made the chicken after reading your thread yesterday and today made the Thai which were equally as nice. I tend to add a bit of salt and loads of pepper.

    Happy Cooking :eat:
     
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