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A treat for Mothers day for me

#3
Mix a soup pack into a smooth paste, spread on a plate or greaseproof paper in bitesize pieces and microwave for 1 1/2-2 mins.when they start to bubble open up and let it them settle for a sec. Keep opening the door and letting them settle until they start to turn golden colour.I added some salt to give them a bit of extra taste.Take them out of the microwave and let them cool, then peel off and enjoy mmmmmmmm.There you have Chicken crisps.
 
#4
HI!

A slight warning.. I made these from the thai chilli and havent been able to face it since.. they were great but just alittle too flavour-concentrted for my taste.. not enough flavours to risk going off any more so I'm sticking to the liquids!! ;O)
 
#5
The recipe I had was for making them using the veg sachet,however I braved it and used the chicken.They were soooo lovely,I hope I will be dreaming of LL crisps tonight,not after last nights pie and chips nightmare:eek:
 

KD

Gone fishing
#6
Hi all, I have just finished my mothers day treat, I made the lovely crisps from the recipes that I was given by my LLC.They were truly yummmmm I made them using the chicken sachet, and I am a very happy mummy:drool:
I'm so excited for you!!

Ummm. I think:confused::D
 

Sez

has started again!!
#8
My llc gave us all a print out of the "unofficial" recipes to try out, last week. Is it likely that yours will do the same?

(I am making "chicken stuffing" out of a pack later to have when they all eat the huge roast din dins I have just been putting together.....and shedding tears over.)
 

sonkie

Gold Member
G: 12st0lb
#9
Mix a soup pack into a smooth paste, spread on a plate or greaseproof paper in bitesize pieces and microwave for 1 1/2-2 mins.when they start to bubble open up and let it them settle for a sec. Keep opening the door and letting them settle until they start to turn golden colour.I added some salt to give them a bit of extra taste.Take them out of the microwave and let them cool, then peel off and enjoy mmmmmmmm.There you have Chicken crisps.

Did you spread them out thinly ????
 
#10
Yes quite thinly as they seem to cook around the outside and are still soggy in the middle, I put only 3 on aplate to start just to see how it went
 
#12
I too really love the crsips.

I made the chicken after reading your thread yesterday and today made the Thai which were equally as nice. I tend to add a bit of salt and loads of pepper.

Happy Cooking :eat:
 


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