Sorry to bother people...I've been making my hot chocolate the way I make normal hot chocolate.
I've blended the water and powder as normal, using cold water, and then put it in a pan and heated it.
It's lovely but am I destroying the nutrients that way? Should I just be making the shake with hot water?
I've blended the water and powder as normal, using cold water, and then put it in a pan and heated it.
It's lovely but am I destroying the nutrients that way? Should I just be making the shake with hot water?