Another Bhaji recipe....

Discussion in 'Slimming World Recipes' started by StaceyUK, 27 April 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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  3. julie19

    julie19 Silver Member

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    They look gorgeous - do you know what Buckwheat flour is though or what I should use instead?
     
  4. StaceyUK

    StaceyUK Gold Member

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    I would try gram/chickpea flour as it's probably easier to find.
     
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  5. julie19

    julie19 Silver Member

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    will do - thanks for the recipe!
     
  6. StaceyUK

    StaceyUK Gold Member

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    Not sure how many syns they'll be until the flour is measured out and weighed but you can always make them smaller obviously and get them at 1/2 or 1 syn per bhaji probably.
     
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