i am completly useless, so used to buying packet or jars (im bad arnt i) so this year am determined to start cooking from scratch but dont know where to start, i have such a big spice rack but dont know what spice goes with what!!!
spray fry pan and cook onions and peppers. Add curry paste of choice from jar (about 3 sins - but is nicer than curry powder) 'fry for a few minutes to cook spices then add turkey (or any meat or fish) - if already cooked simmer for about 30 minutes - if raw simmer until cooked. We had it with the Allo mutter recipe from the Green recipe book and mint yogurt (fat free natural yogurt with dried mint and/or mint sauce added)
Tasty! We cooked extra and have a few curry 'take aways' in the freezer now!!
4 pork loin chops (fat removed)
1/4 pint beef gravy made with granules
420g can of chopped tomatoes
1 tablespoon smoked paprika
Dry fry the pork until sealed and transfer into a slow cooker (ok in oven I guess)
Make up the gravy and stir in the canned tomatoes and smoked paprika, pour over chops and cook for 4/5 hours until tender.
Serve with green beans and carrots.