Anyone tried the lasagne in yhis months mag?

Not yet, BUt will be next week. weigh-i on Sunday am...Hoping for 2lbs this week.
 
K I'll pot verdict on this thread. Just not sure on pancetta I think I'll use bog standard bacon instead. Also red wine I ain't opening a whole bottle just to use a little bit! X
 
I'm having the roasted sea bass from the magazine for tea tonight. I'm not going to use the green olives tho, I think they taste disgusting.

week 1 -7 1/2 lbs :)
 
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