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are slimming world chips done with fry light free or healthy extra??


Silver Member
Going to try these today for lunch. I am assuming if you are on green plan you do not need to leave the skins on?
I dont leave the skin on mine but I dont cook them on a red day. Recommend putting black pepper or paprika on them and add some more when you turn them over half way through cooking it just makes them a little bit differant. Also nice to do with baby new potatoes as well.
Enjoy your lunch:)


Silver Member
Thanks Happytigger, going to give the black pepper or paprika a try. Always get stuck for lunch ideas when I am at work but today is working at home day so thought I would make the most of it!
i am loving these chips, especially with skins on!! they are amazing!

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