asda meat free meatballs

Discussion in 'Slimming World' started by missymoos&mrmagoosmum, 28 May 2008 Social URL.

  1. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    i have just made spaghetti with asda meatfree meatballs in a spicy sauce and they are the boy they are 3 syns per whole bag and are fantastically delicious they are dead quick to cook in the oven and are lush even without the sauce....................i know the quorn ones are free but my asda dont sell them so am gunna try them when i get a chance too go to tesco as thats where i've been told stock them and if they are equally as nice i will be living on them with pasta etc or on there own as a snack mmmmmmmmmmm they really are worth a try guys :) xx
     
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  3. jamhulio

    jamhulio Full Member

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    Hey sis, I agree they are the boy, will be living on them too, ummmm, hope the quorn ones are the same cause they're free, Was gonna have half for dinner tomorrow but don't think they're gonna make it until then, can here them calling me lol
     
  4. StephCracknell

    StephCracknell Silver Member

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    Thanks for the tip! I have used the quorn ones before and will give these a go as well

    x
     
  5. skinnymonkey1day

    skinnymonkey1day Silver Member

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    sounds nice i will give them a go x
     
  6. Lana

    Lana Full Member

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    Sounds lovely. Which aisle will they be in? The chilled foods?
     
  7. Taz

    Taz Spam Hunter

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    I used to have the quorn ones with a can of tinned spaghetti. I will try the Asda ones though
     
    Last edited: 1 July 2008
  8. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    they are frozen in the vegetarian isle you get 2 bags for £3 at the moment and are well worth 3 syns a bag :) i made a spicy tomato sauce (passata, garlic ,tinned chopped tomatoes,chilli's,) and had them with spaghetti a great alternative to quorn spag bol x
     
  9. Irene

    Irene Silver Member

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    I am not keen on the quorn ones but my son loves the Asda ones (we prefer Asda'a vegetarian mince to Quorn) and I will make the above recipe - love looking out for new recipes.
    Irene
     
  10. Taz

    Taz Spam Hunter

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    I'm going to stock up on Asda's Quorn alternatives!
     
  11. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    there is some meat free beef pieces too in the asda range they look interesting so might try them i'm not sure what the syn values are on those but they look worth a try ummm beef curry lol x
     
  12. Irene

    Irene Silver Member

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    Hi
    The beef style pieces are 10 syns for a 300g bag.
    I use them to make scouse. A tip they do not need a long time to cook.
    Irene
     
  13. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    umm scouse? sounds nice irene but i have know idea what it is.....so is the beef pieces worth 10 syns a bag then x
     
  14. tenbars

    tenbars Full Member

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    Our nearest Asda is 30 miles away but I think I may take a trip tomorrow to get the meatballs - sound fantastic
     
  15. Irene

    Irene Silver Member

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    Hi
    Scouse is a Liverpool dish - Beef, Potatoes, Carrots and Onion - like a stew.
    300 gram bag would do about 4 - 6 portions so syn value approx 2 syns per meal yes I think it is worth it as I wanted a change from the bland 'colour' of quorn.
    Irene
     
  16. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    ummm yes defo worth it that sounds lush and they look nice even frozen i will try that over the weekend your right about the quorn they are bland and u do get sick of it and if they are as nice as the meatballs then gotta b a winner what stock do u use for the scouse? as i really fancy cooking it up :)
     
  17. jamhulio

    jamhulio Full Member

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    sis, was just about to post all them same questions adn you beat me to it , great minds think alike
     
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  19. tenbars

    tenbars Full Member

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    Looks like we are all going to be eating Scouse at the weekend!
     
  20. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    yes i know but really wanna know the best stock for it, it sounds v.nice though i love comfort food x
     
  21. Irene

    Irene Silver Member

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    I use vegeoxo.
    I put all the vegetables into a pan with the oxo, S + P, bring to the boil and simmer until cooked - I use quite a bit of liquid. Add the beef style pieces and cook gently for 20 mins serve with red cabbage - delicious. Real winter warmer.
    Irene
     
  22. missymoos&mrmagoosmum

    missymoos&mrmagoosmum Full Member

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    thanx for that irene i will be making this for my family on sunday even if its a hot day lol as it sounds fab.............red cabbage as in red cabbage boiled or the pickled jar stuff sorry to be a pest but i love good old fashioned stews etc....:) x
     
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