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backed potatoes with cracked eggs


Silver Member
4 lg baking potatoes
5oz broc cut into small floretts
40z mushrooms sliced
8 eggs

Pre heat oven 200.
bake potatoes till skins crisp.
using buttery fry light add broc and mush to pan and cook for 3 mins.
when potatoes are cooked cut each in half, scoop most of flesh into bowl, stir in broc and mushrooms, season well.
spoon mixture back into skins, make a well in middle. place potatoes on baking tray then crack an egg into each well.
return to oven cook for 15 mins untill eggs have set.
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Silver Member
ive just used the last of mine and have thrown away the tube.
cant remember if its called buttery fry light, but i got all three last time i went shopping, i think one was sun flower oil, one was olive oil and the other buttery.
I mainly shop in morrisons or tesco so one or the other, sorry i cant be more specific.

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