baked bean lasagne recipe

Discussion in 'Slimming World Recipes' started by dirtydancing, 4 August 2011 Social URL.

  1. dirtydancing

    dirtydancing Gold Member

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    thought i would post the recipe.

    Baked Bean Lasagne

    2 onions
    mushrooms
    2 red peppers
    2 tins chopped tomatos
    2 tins baked beans
    garlic
    salt and pepper
    lasagne sheets
    168g reduced fat cheese
    fry light

    Chop all the veg, spray frying pan or wok. Put onion, peppers, mushrooms & garlic in & fry for 5 mins. Add the tomatos, baked beans, salt & pepper & simmer through. Layer in a lasagne dish with lasagne sheets-finishing with the bean mixture on top. Cover with foil & bake in over for 30/40 mins, take out of the oven and put the grated cheese on top. Put back in the oven (foil off) until the cheese has melted.
     
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  3. Love2bSlim

    Love2bSlim Full Member

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    Oooooh...& this would be free wouldn't it!!!
    Just my sort of thing!
    Thank you!! :)
     
  4. WelshJojo

    WelshJojo Gold Member

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    Don't think it would be free with 168g of cheese in! Wishful thinking there eh ;) altho if it was a big enuf lasagne to serve 4 then you could use it as a HEa maybe

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  5. VeggieKat

    VeggieKat Full Member

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    This sounds fab, will definitely give it a go!
     
  6. bilsat

    bilsat Really likes to cook

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    If it's made for 4 people then use 4 x Hea portions or a combination of Cheddar & mozzarella
    42g=mozzarella=1x Hea
    28g Cheddar= 1x Hea
    Are the pasta sheets free?
    Pete
     
  7. WelshJojo

    WelshJojo Gold Member

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    The recipe states reduced fat cheese!! So 168g between 4 people is 4xHEa like I said in my post! All dried pasta shapes etc are free on EE/Green

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  8. Love2bSlim

    Love2bSlim Full Member

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    Haha- oops! Obviously didn't read it 100% properly!! :)
    Free apart from the cheese!! :)
     
  9. minnie-mouse

    minnie-mouse Member

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    sounds good will try this recipe
     
  10. bilsat

    bilsat Really likes to cook

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    Here is my version of the baked bean lasagne......


    Pete’s Baked Bean & Ham Lasagne


    Serves 2

    Ingredients

    Pack of lasagne sheets
    900g bottle of passata
    Slices of smoked wafer thin ham
    1 tin 410g baked beans
    Mixed herbs
    Oven-proof dish
    56g cheddar (2x Hea)

    Method

    Soften the lasagne sheets with boiling water to make life easy, and then purr a thin layer of passata in the base of the oven-proof dish that has been sprayed with Fry Light.
    Cover with lasagne sheets, layer of baked beans, layer of lasagne, layer of passata, layer of ham, layer of passata, layer of lasagne, layer of baked beans, layer of lasagne and then the final layer of passata, soaking all of the lasagne, sprinkle with mixed herbs, then grate 56g of cheddar over it all and place in a hot oven at 180c for 30mins covered with tinfoil, then remove the tinfoil for the last 10 mins
     

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  11. OzzieMoz

    OzzieMoz Keep on Truckin'

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    Sounds easy peasy and delicious and ideal for me :D How hot should the oven be? I'm culinarily challenged :rotflmao:
     
  12. pebbles67

    pebbles67 Gold Member

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  13. cydonamc

    cydonamc Full Member

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    Ohhhhh looks lovely,, will deffo try but will omit the ham:) thanks for the recipe:)
     
  14. sharond58

    sharond58 Member

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    trying this tonight i cant wait x
     
  15. vanilla_cupcake

    vanilla_cupcake Silver Member

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    Gonna give this a try, sounds yum!! :drool:
     
  16. RubyRed80

    RubyRed80 Full Member

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    Sounds yummy! What with me being the only person who would eat this so much would go to waste though :( Would it be suitable to freeze or have the next day? x
     
  17. supergran52

    supergran52 Full Member

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    You could try and make half the recipe and eat it two days in a row. Looking at the ingredients it should freeze ok.
     
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  19. shellycdn

    shellycdn New Member

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    I made this today for our taster session and it is lovely, and well down a treat with all the members

    Instead of using cheese, I made an Asda cheese sauce made with water, which is 9 1/2 sins and put it on top, when divided into 4 very large pieces is only 2 1/2 sins
     
  20. Nickyf

    Nickyf Member

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    This is gorgoeus. My whole family love it!! And you can always limit the cheese you put on
     
  21. SSL555

    SSL555 Full Member

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    This sounds yummy, and have all the stuff lying around so can't wait to try it. :B
     
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