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Baked Beans!

#1
#2
Eww...I bet your bedroom stinks at night:p:D

I only like beans with toast or on a breakfast..cant eat them on there own:(
 

princessria

is a pirate arrrgggghhhh
#3
beans are a good substitute for ketchup which is syns when you want to dip
 
#4
Couldn't possibly eat a whole tin in a day, but LOVE cold baked beans (must be 'fridge cold!) and have a spoonful almost every day with my salad at lunchtime. Free on Green and EE, and nearly as tasty as salad dressing. Sainsbury's (south London) currently have the Branston ones at £1.19 for four!!!
 

jaylou

Gold Member
#5
I do like baked beans but not by the tinfull cold! Can't imagine having them on salad either!!

But....... cold mushy peas, OMG, can't stop eating them - I have to put double in the pan as half of them are gone by the time they are warmed up!
 
#7
I love cold baked beans, and hot baked beans but I don't eat them every day.
 

judimac

Mad old Bat with Attitude
#9
Yes! Straight from the tin! Have to be Branston tho! Taste like Heinz used to taste before they "improved" them!
 

dehli

Silver Member
#13
I love beans, especially heinz, and the sweet chilli ones. I can easily eat a whole tin! windy isn't the word though lol
 
#14
Love beans! Prefer them hot but can often be seen having a spoon straight from the tin when feeling hungry! ;)

They are a speed food aren't they? I love them with SW chips and an egg or 2.

Could easily munch a whole tin, but feel v v full after - which is good! ;)
 

rosinakathleen

Big, busty and Blowsy!
#16
I dry-fry my bacon, then add the beans for the last few mins to heat, lovely bacon flavoured beans!
Or cook sossies as normal, bung in an oven dish with tin beans, mushrooms, onion and anything else you fancy, cover and cook for 25-30 mins for a baked bean casserole!
 
#17
I love beans but have to completely over-cook them.

I leave them bubbling in the pan until they go a bit mushy- not too keen on them when they are seperate from the sauce

I wouldn't worry about the 'addiction' though- there are worse things you could be eating

xxx
 
#19
I love beans but have to completely over-cook them.

I leave them bubbling in the pan until they go a bit mushy- not too keen on them when they are seperate from the sauce
xxx
I love them like that!! Ooooh, fancy some right now! I think it's because my Nana used to cook them until they were really thick. nom nom!
 


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