Baked Cannelonni

Discussion in 'Slimming World Recipes' started by babybo, 15 March 2011 Social URL.

  1. babybo

    babybo Member

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    Made the slimming world baked cannelonni last night, (from SW web site). Found the spinach & cottage cheese filling really tasty but found that the tomato sauce was far too tomatoey if you know what i mean ( the recipe said use passata, garlic, sweetner & salt & pepper).

    Does anyone know of a way to make the tomato sauce more creamy preferably without using any sins?
     
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