Beef Bovril?

[Edwin]

Hi all

The meal I am making tonight uses beef bovril as the stock but I have never used this before. How much bovril / water do I use? I don't want to make it too strong or too weak! Also does anyone know if it is free on both green and red days?

Thanks guys. x

 

[Tina T]

Hi all

The meal I am making tonight uses beef bovril as the stock but I have never used this before. How much bovril / water do I use? I don't want to make it too strong or too weak! Also does anyone know if it is free on both green and red days?

Thanks guys. x

I'ts free on both, I normally use 1tsp. to 250 mls boiling water.

 

[Edwin]

Thanks Tina T. x