marthamydear
Full Member
Can anyone roughly estimate any of these points? What are the best options?
Soup of the day
Rooster potato skins, with a selection of dips and Maldon salt
country style pate with spiced pear chutney and toasted batch bread
Chicken wings with soy, chilli & sesame glaze and mint dip or Frank‟s hot sauce and blue cheese dip
St Tola Organic goats cheese tartlet, with fig & chilli jam in puff pastry
Confit Silver Hill duck leg with savoy cabbage, rosemary potato rosti and redcurrant reduction
Prawn Pil Pil, tiger prawns in garlic and chilli olive oil
Seafood chowder with salmon, cod, prawn and smoked haddock
Caesar, crispy Irish bacon, aged parmesan, cos leaves and free range chicken
St Tola organic goats cheese and walnut, slow roast tomatoes, baby spinach & redcurrant dressing
Clonakilty black pudding salad, with Irish bacon, tomato & locally sourced poached organic hens egg
Soup of the day
Rooster potato skins, with a selection of dips and Maldon salt
country style pate with spiced pear chutney and toasted batch bread
Chicken wings with soy, chilli & sesame glaze and mint dip or Frank‟s hot sauce and blue cheese dip
St Tola Organic goats cheese tartlet, with fig & chilli jam in puff pastry
Confit Silver Hill duck leg with savoy cabbage, rosemary potato rosti and redcurrant reduction
Prawn Pil Pil, tiger prawns in garlic and chilli olive oil
Seafood chowder with salmon, cod, prawn and smoked haddock
Caesar, crispy Irish bacon, aged parmesan, cos leaves and free range chicken
St Tola organic goats cheese and walnut, slow roast tomatoes, baby spinach & redcurrant dressing
Clonakilty black pudding salad, with Irish bacon, tomato & locally sourced poached organic hens egg