Best Lamb Cut?

Discussion in 'Slimming World Recipes' started by Maximus, 11 February 2011 Social URL.

  1. Maximus

    Maximus Gold Member

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    This weekend I have a craving for lamb and mustard mash - this happens from time-to-time.

    Anyone know the best cut of lamb by best I mean most tender?

    Might have to get my Jimmy's Farm Book out if I can find it lol.

    Steve
     
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  3. cherry-pie

    cherry-pie Trying again in 2012

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    I always go for a shoulder - the large bone through the middle ensures that it cooks beautifully and is tender throughout, cook it slow and it simply falls off the bone and melts in the mouth - yum! Generally not too greasy either, which can be a problem with lamb.
    HTH x
     
  4. ginlin

    ginlin Better to Drink your Syns

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    I also like the shoulder, but I tend to get my dad to debone it for me, and take out any fat inside and roll it.
    I also like a butterflied leg of lamb with garlic and rosemary - loads of videos etc on the net if you google it on instructions how to remove the bone, and dead simple to follow.
     
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