Best Lamb Cut?


Trying again in 2012
S: 25st8lb C: 24st6lb G: 14st0lb BMI: 52 Loss: 1st2lb(4.47%)
I always go for a shoulder - the large bone through the middle ensures that it cooks beautifully and is tender throughout, cook it slow and it simply falls off the bone and melts in the mouth - yum! Generally not too greasy either, which can be a problem with lamb.


Better to Drink your Syns
S: 12st10.5lb C: 11st12lb G: 11st6.5lb BMI: 26.8 Loss: 0st12.5lb(7%)
I also like the shoulder, but I tend to get my dad to debone it for me, and take out any fat inside and roll it.
I also like a butterflied leg of lamb with garlic and rosemary - loads of videos etc on the net if you google it on instructions how to remove the bone, and dead simple to follow.