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blancmange

S: 13st9lb C: 10st4lb G: 9st6lb BMI: 24.7 Loss: 3st5lb(24.61%)
#2
I make a mock blancmange with 1 sachet of sugar-free jelly made up to 1/2 pint with water then once it has cooled I mix in 500g natural unsweetened fat free fromage frais. Put in the fridge to set.

I normally put it on top of fresh fruit in 1 pint of sugar free jelly that I have previously made and serve it with a couple of squirts of aerosol cream (only 1/2 syn per 2 level tbsps)

Hope this helps

x
 
Last edited:

Donnie46

Slow but sure....
S: 22st0lb C: 19st7lb G: 10st0lb BMI: 55.1 Loss: 2st7lb(11.36%)
#4
I'm going to try this - I haven't had blancmange in year's, takes me right back to my childhood, LOL....thank you. X
 
S: 19st1lb C: 13st6lb G: 11st6lb BMI: 32.3 Loss: 5st9lb(29.59%)
#5
I like the raspberry jelly made up to 1/2 pt and blended with a 250g tub of quark - it is really delicious and a lovely texture.
 


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