blancmange

[keyhole-kate]

hi all,
i've been searching everywhere, i know i've seen it somewhere but don't know where. i saw a recipe for blancmange using jelly, quark and mullerlite, but can't find it writen down anywhere. does anyone know the quantities for the recipe?

 

[toliveordiet?]

I make a mock blancmange with 1 sachet of sugar-free jelly made up to 1/2 pint with water then once it has cooled I mix in 500g natural unsweetened fat free fromage frais. Put in the fridge to set.

I normally put it on top of fresh fruit in 1 pint of sugar free jelly that I have previously made and serve it with a couple of squirts of aerosol cream (only 1/2 syn per 2 level tbsps)

Hope this helps

x

 

[keyhole-kate]

thanks for that Gail, i'll try that.

 

[Donnie46]

I'm going to try this - I haven't had blancmange in year's, takes me right back to my childhood, LOL....thank you. X

 

[frugal fifer]

I like the raspberry jelly made up to 1/2 pt and blended with a 250g tub of quark - it is really delicious and a lovely texture.