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Bloody Hell

#1
Iv just had the scrummiest drinner ever (and i cooked it :p)

Pan fried lamb in garlic - with a fresh tomato sauce(with mushrooms, peppers, onions and more garlic)
With a load of veggies: carrots, broccoli and sweetcorn.

yummmmmyyyy

Im so full and no carbs :D:D:D:D:D:D:D

jealous or what;)
 
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#3
i cant eat any more salads atm i feel like im turning into a rabbit. its omlettes for me for the next week!
 
#5
its lush when you pile it high with mushrooms. i have a slight addiction to bacom so i always include some and it fills you up. i could manage a full one the other day. im suprised by how much my appetite has shrank!
 


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