Boiled

[riggwelter]

The savoury packs say not to use boiling water. I do because they are unpalatable otherwise. Is there any reason why I should not continue?

 

[flirty40greeneyes]

If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!

 

[Coley]

yeah...they mean boiling....as in straight from the kettle after it's boiled. It's best to leave it to cool for a few mins as freshly boiled water destroys some of the nutrients in your packs.....thats all.

 

[Isis]

If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!

Hi,

I make mine up in the same way that Beverley does here and it's easier to get rid of any lumps too!!

 

[palmettofairy]

I didnt know no boiling water, my lack of Swedish strikes again!! I always wandered why I could not get rid of lumps. You learn something new everyday. Thanks for the info.