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Boiled

flirty40greeneyes

Busy busy busy!!
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!
 

Coley

Re-starter
yeah...they mean boiling....as in straight from the kettle after it's boiled. It's best to leave it to cool for a few mins as freshly boiled water destroys some of the nutrients in your packs.....thats all.:)
 

Isis

Ancient Egypt Nut!
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!

Hi,

I make mine up in the same way that Beverley does here and it's easier to get rid of any lumps too!!:D :D
 

palmettofairy

Full Member
I didnt know no boiling water, my lack of Swedish strikes again!! I always wandered why I could not get rid of lumps. You learn something new everyday. Thanks for the info.
 




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