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Boiled

S: 15st3lb C: 13st11lb G: 10st0lb BMI: 33.1 Loss: 1st6lb(9.39%)
#2
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!
 

Coley

Re-starter
S: 13st9lb C: 11st5lb G: 10st0lb BMI: 26.5 Loss: 2st4lb(16.75%)
#3
yeah...they mean boiling....as in straight from the kettle after it's boiled. It's best to leave it to cool for a few mins as freshly boiled water destroys some of the nutrients in your packs.....thats all.:)
 

Isis

Ancient Egypt Nut!
C: 18st3lb G: 11st0lb BMI: 39.9
#4
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!
Hi,

I make mine up in the same way that Beverley does here and it's easier to get rid of any lumps too!!:D :D
 
#5
I didnt know no boiling water, my lack of Swedish strikes again!! I always wandered why I could not get rid of lumps. You learn something new everyday. Thanks for the info.
 


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