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Boiled

#2
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!
 

Isis

Ancient Egypt Nut!
#4
If you add boiling water directly to the soups/shakes they can curdle. Think it has something to do with the skimmed milk powder and boiling water.
I always add a little cold water to mine and make up in a paste then add slightly off the boil water. It doesn't seem to make any difference to the taste.
Hope that helps!
Hi,

I make mine up in the same way that Beverley does here and it's easier to get rid of any lumps too!!:D :D
 
#5
I didnt know no boiling water, my lack of Swedish strikes again!! I always wandered why I could not get rid of lumps. You learn something new everyday. Thanks for the info.
 


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