sparklysunbeam
Full Member
erm, yuck. So far I've tried the fromage frais (when it comes to sacharine sometimes less is more), double choc cookies (weird texture), diluting juice (see fromage frais) and bread. The only thing I've liked so far is the bread, but I've just realised that warburton's thins have the same pp as it so I'm sticking with them because they're way nicer.
Thoughts?
Thoughts?