Jedibride
Member
Have made myself a rather yummy soup this afternoon - and all at the cost of £2.00 for around 4litres of soup (yum yum)
I bought one of the stock packs from Tesco for £1 (with onions, parsnips, carrots, swede) and a butternut squash.
Cut all into large chunks and boil in 3litres (in my case) of chicken stock
Once all boiled and soft simply puree with a handheld blender. Season to taste. I added creme fraiche for which I used my syns, but its still very low syn soup and PERFECT for cold winter evenings
I bought one of the stock packs from Tesco for £1 (with onions, parsnips, carrots, swede) and a butternut squash.
Cut all into large chunks and boil in 3litres (in my case) of chicken stock
Once all boiled and soft simply puree with a handheld blender. Season to taste. I added creme fraiche for which I used my syns, but its still very low syn soup and PERFECT for cold winter evenings