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butchers marinade


Silver Member
Don't know the syn value, and TBH I'm a bit naughty and don't count it!!

I'll often buy chinese floavoured meat etc, and will just eat it anyway, as long as the meat underneath is lean, and I scrape off the excess (obviously if it's swimming in sauce it's going to be a problem, and after marinating the meat has often taken on a lot of flavour anyway), and cook it in a way whereby all the excess can drip off (grill etc).

Just be careful it's not an oil based marinade (you can usually see the fattiness TBH).

Anyone with a proper answer though? I'd be interested to hear how many sys I'm ignoring!!!



Strutting her stuff
It would vary depending on what is in it so you would need to ask your butcher, if he will tell you. By the way, we have a special section up the top of the board where you can post questions about syn values. If you don't post it there someone has to take the time to move it to the right place.


Thank you all so much for being so helpful, am very sorry about the post being in the wrong place, quite new to this. Sorry:cry: