charlottegrace1
Gold Member
This will make about 6 good servings.
½ large butternut squash
1 onion
1 medium potato
2 knorr chicken stock cubes
150ml of skimmed/semi milk
1 teaspoon of ground cumin
salt and pepper to taste
Prepare veg and dice into cubes.
Put in a pan with 2½ pints of water and add the stock cubes and pepper and cumin.
Bring to the boil and simmer until cooked (about 20 mins).
Liquidise the soup, add the milk and reheat gently.
Season with salt if needed.
Serve.
½ large butternut squash
1 onion
1 medium potato
2 knorr chicken stock cubes
150ml of skimmed/semi milk
1 teaspoon of ground cumin
salt and pepper to taste
Prepare veg and dice into cubes.
Put in a pan with 2½ pints of water and add the stock cubes and pepper and cumin.
Bring to the boil and simmer until cooked (about 20 mins).
Liquidise the soup, add the milk and reheat gently.
Season with salt if needed.
Serve.