Carbonara aka heaven on a plate

shaddon

Full Member
Made this tonight for the first time and it was delicious and tastes so naughty.

Two eggs beaten with light Philly (75g hex a)
Fried some bacon (fat removed) mushrooms and asparagus in frylight
Cook dried spaghetti
Drain and whilst still hot stir in egg/Philly mix and veg/bacon.

Added tbs Parmesan for 1.5syns on top and served with a side salad.
 
wow sounds lovely. I can replace the LF philly with my lactofree if I work out the syns.
 
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