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Carrot Cake - New Mag

Discussion in 'Slimming World Recipes' started by violet_plum, 7 February 2010 Social URL.

  1. violet_plum

    violet_plum Member

    Start Weight:
    Goal Weight:
    Slimming World
    Serves 8
    6.5 syns on all plans

    113g low fat spread
    57g light brown soft sugar
    4 tbsp silver spoon sweetness & light brown sweetner
    zest of 1 orange
    1 tsp vinilla extract
    3 large eggs beaten
    113g self raising flour
    1/2 tsp baking powder
    2 tsp mixed spice
    85g carrots peeled and grated

    113g quark
    3 tbsp sweetner
    1/2 tsp vanilla extract
    1/4 tsp ground cinnamon
    170g pineapple peeled cored thinly sliced and cut into triangles
    icing sugar to dust

    Preheat oven 180c. Line 8inch baking tin (loose bottomed)

    Mix spread, sugar, sweetner and orange zest

    Whisk eggs and vanilla and add to mix (might look curdled but thats ok)

    Fold flour, baking powder, mixed spice and carrots in

    Put in tin and bake for 20mins until risen and firm to touch (check the center is cooked with knife as mine was still a little soggy)

    Turn out and cool

    Mix together topping ingredients and spread over cooled cake and arrange pineapple on the top (I didn't bother with pibneapple) Dust with icing sugar and serve

    Enjoy :p
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  3. Angel19

    Angel19 Full Member

    Start Weight:
    Current Weight:
    Goal Weight:
    Slimming World
    Thanks so much! Sounds amazing!
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