Pink Sapphire
Member
Hi does anyone have a recipe for cheesecake?
Many thanks
Many thanks
Cheese Cake
- Thread starter Pink Sapphire
- Start date
MamaBeebee
Member
Yep. Use low fat digestives and low fat spread to make the base. For the topping use 2 pots of low fat cream cheese and a pot of low fat Greek yoghurt/ or fromage frais for less points and a pack of sugar free jelly
- I use lemon and lime but you can choose what you fancy. I've also made it with orange jelly and when it was set put on mandarin segments and a bit of extra jelly on top which was lush.
Make up the jelly with as little boiling water as possible. Enough just to dissolve the granules.
In a bowl mix the cream cheese, yogurt and made up jelly. Wait for it to begin to set - about 30 mins- it depends on the temperature/jelly but you'll know when because a spoon will begin to catch when you mix it- and then pour it on the base. If you do this straight away it will just make the base soft and soggy whilst setting.
I don't use many biscuits and occasionally but in some ginger nuts in as well but it's up to you. Use the same ratio as normal cheesecake recipes but I normally just judge by eye.
Put on fridge and let it chill for an hour. Trust me, it's great and you'll never know its low fat.
- I use lemon and lime but you can choose what you fancy. I've also made it with orange jelly and when it was set put on mandarin segments and a bit of extra jelly on top which was lush.
Make up the jelly with as little boiling water as possible. Enough just to dissolve the granules.
In a bowl mix the cream cheese, yogurt and made up jelly. Wait for it to begin to set - about 30 mins- it depends on the temperature/jelly but you'll know when because a spoon will begin to catch when you mix it- and then pour it on the base. If you do this straight away it will just make the base soft and soggy whilst setting.
I don't use many biscuits and occasionally but in some ginger nuts in as well but it's up to you. Use the same ratio as normal cheesecake recipes but I normally just judge by eye.
Put on fridge and let it chill for an hour. Trust me, it's great and you'll never know its low fat.
MummyMagic
Full Member
Hi
How many pro points are in this cheesecake? Thanks x
Sent from my iPhone using MiniMins.
How many pro points are in this cheesecake? Thanks x
Sent from my iPhone using MiniMins.
