cheese onion potato pasty

Discussion in 'Slimming World Recipes' started by JackieN, 6 October 2011 Social URL.

  1. JackieN

    JackieN Gold Member

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    Following on from Lynnes lovely corned beef pasty. I made a cheese, onion and potato one which would be free if using the pitta as a HEXB and the cheese as a HEXA on green/EE lovely hot or cold

    1 Asda or co-op wholemeal pitta bread (HEXB)
    1 HEXA grated cheese
    1 medium potato diced
    1/2 knorr stock pot (vegetable)
    1/2 onion diced
    1 beaten egg

    I microwaved the diced onion, and potato in the knorr stock pot with a little water until cooked. mashed it with a fork added the grated cheese

    toast the pitta for one min as it then splits easily

    stuff the pitta with the mixture

    close pitta back up

    brush the top with beaten egg and bake in the oven on around 200 for 15-20 mins until golden brown

    It was delicious hot or cold
     
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  3. ginlin

    ginlin Better to Drink your Syns

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    Yum Yum!
     
  4. charleybabes

    charleybabes Silver Member

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    that sounds gorgeous.. never thought about putting a pitta in the oven to bake.. great idea.. will have a go!
     
  5. JackieN

    JackieN Gold Member

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    the beaten egg brushed on top makes it not really taste like pitta bread it really really is delicious and a fab lunch or main meal :D
     
  6. ginlin

    ginlin Better to Drink your Syns

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    I think the pitta brushed with egg and baked tastes like suet crust pastry! Yum, Yum!
     
  7. Clareel

    Clareel Gold Member

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    OMG!

    Thanks Jackie will have to try this, I miss the old cheese and onion pasties. If only somewhere would start selling pittas shaped like pork pies haha!
     
  8. JackieN

    JackieN Gold Member

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    yeah we'll work on that shall we :8855:

    Honestly Becky you must try these, they are easy to make and taste so nice. I think I preferred the cheese onion potato one to the corned beef one and loved that. They are even fabby cold :D xxxxx

    I now want one of these with sw chips and beans, real comfort food :D
     
  9. Clareel

    Clareel Gold Member

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    :drool::drool::drool::drool::drool::drool:

    Really though I'm going to try them this week - I make pasties for OH (with real pastry :sigh:) so will be nice to have something of my own to eat :)
     
  10. charleybabes

    charleybabes Silver Member

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    do you think this would be nice with the tinned stewing steak in .. obviously you couldnt put a lot init but it would be a bit like a steak slice then wouldnt it!
     
  11. JackieN

    JackieN Gold Member

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    I am sure it would. The hardest part with anything more runny ie gravy is keeping it in.. once pitta is split its hard to totally close it again so anything squidgey will ooze out but the taste would be good
     
  12. charleybabes

    charleybabes Silver Member

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    oh i hadnt thought of the pitta being open..need to think of a way to seal it shut again!
     
  13. x_Ellie_x

    x_Ellie_x Full Member

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    Sounds lovely, I've added this to my favourites :)
     
  14. Giggles2080

    Giggles2080 Full Member

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    I miss Cheese & Onion pasties!! I've never been able to find any over here in Canada so now I'm super happy about this recipe!! Will definitely try this later in the week!! Thanks for sharing this one!!:eat:
     
  15. JackieN

    JackieN Gold Member

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    I made them the other day for hubby. He thought they were pasties :D honestly they are delicious. The beaten egg brushed on the top before baking seems to make them not taste like pitta :D
     
  16. Giggles2080

    Giggles2080 Full Member

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    Could you do this with a tortilla wrap and brush it with egg? This way it's totally sealed! I have to try these!!!!! Nom Nom!!! Every time I log on here and read the recipes, my stomch rumbles!! heehee
     
  17. valerie11

    valerie11 Gold Member

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    hi hun i made the corned beef one with a wrap (had to count 5 syns for it was a w/w one) was gorgeous tasted a bit like a samosa, i have just cooked up my veg am going to add some curry powder and parsley to do a veggie one am addicted to these now i love eating them the next day yummy lol xx
     
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  19. ermintrude

    ermintrude Gold Member

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    Oooh great idea! Mmmm im just doing a spicy veg/lentil casserole, I think with the leftovers Ill drain them, mush them up a bit and make a big samosa!! Fab! Ta x :)
     
  20. JackieN

    JackieN Gold Member

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    mmmm send me a doggy bag Erm :D xxxxxx
     
  21. ermintrude

    ermintrude Gold Member

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    Well, Ive just had me casserole and it was a bit rubbish tbh :( So ill use it to feed the OH on nights when Im out instead! :whistle: :D
     
  22. Giggles2080

    Giggles2080 Full Member

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    Great! I'm going to try them with the tortilla then! The veggie one sounds really good too! So many recipes to try! Cheers Valerie! :stickdance:
     
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