Green Day cheese pie that you make with the pasta and sauce

Is this the one

Ingredients:
1 pack of cheesy smash (the little one that serves 3)
1 pack of cheese and broccoli Batchelors pasta n sauce
1 tub of quark
3 eggs

Optional extra: HEXa 42g crumbled feta, handful of wilted spinach

Method
Put smash and pasta n sauce in large mixing bowl and give a little mix
Pour water on top enough to cover everything and stir

When moist, add quark and stir in again
Add eggs slowly, stirring all the time
If you have big bowl of slimy goop right now, you have done this right!!

Add your additional ingredients, this could be cooked bacon bits, ham, a HEX of Laughing Cow Light, you could top with HEX of grated cheddar, cooked broccoli, mushrooms, flaked salmon. I like to take a handful of spinach, squirt with fry light and wilt, then stir into mixture with handful of crumbled feta (HEXa 42g)

Bake in oven for 30 mins on 190. It will rise and be all souffle-like and tastes a bit like a greggs pasty but without the pastry.

If you don’t want additional ingredients, pie will still be awesome, the basic recipe is the top part, you can be as inventive as you want!

Brilliant with a salad or even some baked beans. I like SW chips and mushy peas, thank you very much. It’s even nice cold the next day with some salad in your lunchbox for work! And the best part?
ONE SYN (plus your optional HEX) FOR ENTIRE PIE ON GREEN OR EE!!
 
Is this the one?

Pkt of Smash
Pkt Cheese and Broccoli Pasta n Sauce
I tub Quark
4 Eggs

Make up Smash with boiling water and an egg. Press into an ovenproof dish and put in oven until lightly browned.
Meanwhile make up the pasta n sauce as directed using only water. Allow to cool
Beat eggs and quark in a bowl add the cooled pasta n sauce.
Pour pasta mixture over the potato base and return to the oven until cooked and browned on top.

I use a fan oven at temperature 180.

I think it tastes better when cool. We have this cheese and potato pie with Slimming World chips and baked beans, or with a salad.

Enjoy
 
This may be a stupid question but how much water do you use?
On the first recipe do you make up the smash and pasta n sauce prior to mixing together???

Thanks
 
No do not make up the pasta or mash. Simply put the dry mix into a bowl then add the boiling water until the mix is covered. It is not an exact science so as long as you dont flood the mix it shoud be ok.
 
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