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cheese sauce

S: 13st9lb C: 12st7lb G: 10st0lb BMI: 30 Loss: 1st2lb(8.38%)
#1

Bess

Plod, plod, plod.....
S: 14st7lb C: 14st7lb G: 11st7lb BMI: 32.8 Loss: 0st0lb(0%)
#2
I made one by melting butter, adding flax flour and black pepper, cook until thick and then thin to the required consistency with cream. Add grated cheese. Hope this helps.
 
S: 13st9lb C: 12st7lb G: 10st0lb BMI: 30 Loss: 1st2lb(8.38%)
#3
thanks im going to make it tomorrow with cauliflower
 
S: 17st12lb C: 15st1lb G: 12st0lb Loss: 2st11lb(15.6%)
#4
I like the sound of that one Laura, simple :) Do you use single or double cream?
 
S: 13st9lb C: 12st7lb G: 10st0lb BMI: 30 Loss: 1st2lb(8.38%)
#5
im going to try that as well lol
 
S: 11st2lb C: 10st1lb G: 9st0lb BMI: 28.5 Loss: 1st1lb(9.62%)
#6
I make a mean stilton and mushroom sauce even if I say so myself.

Take a teaspoon of butter and melt in a non stick pan. Add baby button mushrooms (I prefer them whole and generally I use the tinned variety) and fry off until browned.

Add the required amount of cream and crumble in some stilton.

I also add 1/4 teaspoon of garlic granuals or 1 garlic clove grated.

Slowly heat until required consistency is achieved.

This goes brilliantly with a nice piece of steak.
 


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