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Puddings Cheesecake...I'm so excited!

Kefalonian at heart

thinking about food
A delicious baked cheesecake at 2 1/4 syns per slice...
...I'm not teasing you! If my maths is correct - and so often it's not - this cheesecake is just 18 syns for 8 portions. PLEASE tell me if you think differently as I'm quarter way through it :)

French Cheesecake (from my French vegetarian cook book)

450g of soft cheese (I used Lidl Linessa vitalife 0.2% soft cheese which I worked out at 1 syn per 25g so all 18 syns are here - you could use fat free ricotta)

1/2 cup of sweetner (I used Asda Stevia)
4 eggs separated
zest of 2 lemons
vanilla extract

Mix the cheese, egg yolks, vanilla and sweetner together. In a separete bowl whisk the egg whites until stiff. Carefully fold the eggs whites into the cheese mixture. Put into a 20cm cake tin (you are supposed to have buttered and then floured the tin but I used that oven/tin liner to save syns and had no problem getting it out). Place into a pre-heated oven at 190 for about 40 mins or until a knife comes out clean. Leave to cool. It would be excellent with fresh berries.

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