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Cheesey Chips

Discussion in 'Slimming World Recipes' started by Sugar'n'Spice, 31 March 2009 Social URL.

  1. Sugar'n'Spice

    Sugar'n'Spice Full Member

    Cheesey Chips

    Ingredients

    Large Baking Potatoes
    Chilli Powder
    Cheese (Syn free if used as a Healthy Extra B)
    Fry Light

    Method

    • Peel your potatoes and cut into either chip shapes or wedges depending on your preference
    • Spray a baking tray sparingly with fry light and place all of the chips/wedges onto the try, arrange until all level and spray the potatoes with fry light too.
    • Sprinkle the potato chips/wedges with chilli powder; add according to your own taste. (There should be an indication of how spicy it will be on the packaging).
    • Put in the oven on Gas 6 for around 40 minutes, but check regularly as cooking time may vary depending on how thick the chips/wedges are!
    • They will go a golden-brown colour, when very nearly done (with around 5 minutes or less to go) sprinkle evenly with cheese, not much cheese is needed as it melts and goes further.
    • Leave for a further few minutes to allow cheese to melt to your satisfaction :)
     

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