Cheesey Chips

Discussion in 'Slimming World Recipes' started by Sugar'n'Spice, 31 March 2009.

  1. Sugar'n'Spice

    Sugar'n'Spice Well-Known Member

    Cheesey Chips


    Large Baking Potatoes
    Chilli Powder
    Cheese (Syn free if used as a Healthy Extra B)
    Fry Light


    • Peel your potatoes and cut into either chip shapes or wedges depending on your preference
    • Spray a baking tray sparingly with fry light and place all of the chips/wedges onto the try, arrange until all level and spray the potatoes with fry light too.
    • Sprinkle the potato chips/wedges with chilli powder; add according to your own taste. (There should be an indication of how spicy it will be on the packaging).
    • Put in the oven on Gas 6 for around 40 minutes, but check regularly as cooking time may vary depending on how thick the chips/wedges are!
    • They will go a golden-brown colour, when very nearly done (with around 5 minutes or less to go) sprinkle evenly with cheese, not much cheese is needed as it melts and goes further.
    • Leave for a further few minutes to allow cheese to melt to your satisfaction :)

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